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Salumeria Biellese Mortadella, 8 lb. (Refrigerate after opening) 200 300 This authentic Calabrian 'nduja is glucose fructose syrup This authentic Calabrian 'nduja is delicious in pasta sauces a curing time of around 20 months creates slow and even salt penetration Try this premium cured meat in your favorite deli style sandwich serve with sharp cheeses and fresh fruit
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