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Japanese Grade A Abalone 15~18g #670 Yellow Tea Taste: slightly sweet 存儲條件 在清潔 通風 乾燥 Taste: slightly sweet 泡发羊肚菌水的量要适度，以刚刚浸过菇面为宜，大约二三十分钟后水变成酒红色，羊肚菌完全变软即可捞出洗净备用，发菌的酒红色原汤经沉淀泥砂后要用于烧菜，炖汤。 these Grade A abalones thrive in pristine Traditional Artisanal Drying
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