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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] Barbecuing Is there anything better than straightforward instruction Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers' market waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters featuring more than 20 family recipes for large batch barbecue North Carolina
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