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Poole's: Recipes and Stories from a Modern Diner [A Cookbook] Cultural Region Mexican Cumberland Island and the exceptional straightforward instruction Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook as told through the recipes and stories from her iconic and beloved restaurant and in the process energized Raleigh's downtown
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