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Galloni Parma Prosciutto Red Aged 16 months, 15 lb. les moulins mahjoub slightly salty cheese that has glucose fructose syrup slightly salty cheese that has a pale yellow interior with a red or yellow paraffin coating Pair it with balsamic vinegar for a robust condiment that's perfect for charcuterie boards and cheese platters try this freshly sliced Italian meat with melons and a pinch of sea salt Please see our recipes section for cool prosciutto recipes and other Italian meats
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