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Radikon, Oslavje (2020) 1L Vin Jaune Jean Pierre met Jules Chauvet and Made following the traditional Jean Pierre met Jules Chauvet and Marcel Lapierre which offered him a moment of wine revelation Soil: granite hand harvested fruit is destemmed and gently crushed with a pneumatic press Maceration with the skins lasts about 3 months—however long it takes to reach total dryness with no temperature control and no sulfur
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