Dock notes

Description

Shinshu Mars Distillery, Iwai Japanese Whisky Imperial 3 strains of koji grown Made following the traditional 3 strains of koji grown in house on organic Kokuho Rose rice from CA + butternut squash from Treiber Farms + organic wheat from Oeschner Farms in NY Paul Pacult palate of Red Delicious apple skin and English breakfast tea with pleasant tannin on the finish Delicate nose of cinnamon and brûléed sugar

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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