Dock notes

Description

François Pinon, Cuvée Botrytis (1996) 500ml Reposado usually with no SO2 addition Made following the traditional usually with no SO2 addition Legend has it that the large chai with its cavernous cellars was built in the 18th century to make the wines for the nearby Chateau de Pierreux the juice spontaneously ferments for three to four months without added yeast or chaptalization The alcoholic fermentation occurs in wood barrels

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