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Matthieu Dumarcher, Côtes du Rhône (2015) 1.5L Region Vermont Soil: red clay Made following the traditional Soil: red clay and the export and marketing ADDITIONAL SHIPPING CHARGES MAY APPLY Grapes are hand picked and destemmed Natural fermentation with indigenous yeast in stainless steel tank for 10 days 75% of the wine is aged in old oak barrels of 220L 25% is aged in stainless steel tank for 13 months
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