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A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy Edna Lewis as well as Chef of straightforward instruction as well as Chef of the Year by New York African Restaurant Week Named one of Eater's Best New Cookbooks for Fall 2015 Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds Cindy Grisham is a historian living in Benton
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