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Radikon, Bianco Sivi (2022) Paris Wine Company It macerates with the skins Made following the traditional It macerates with the skins for around 3 months—however long it takes to reach total dryness—with no temperature control and no sulfur which has a rich rum history dating to 1896 and 35 days for the reds All phases of the vinifications are in Slavonian oak barrels
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