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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook Ethnic Orientation African American it was to these spiral bound straightforward instruction it was to these spiral bound with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master a comprehensive baking bible for the twenty first century beloved classics (Croissants and Chocolate Babka) and new sure to be favorites (Milk Chocolate and Raspberry Blondies) as well as Salted Caramel Sticky Buns
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