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Domaine Dandelion, Pet’ Nat’ (NV) 3L Pressed and racked to ferment Made following the traditional Pressed and racked to ferment and age in demi muid until bottling with no sulfur addition YEASTS: Indigenous Though just a stone's throw from famous villages like Pommard and Meursault but they have some Gamay and Aligote in miniscule quantities as well
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