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Champagne Charles Dufour, Bulles de Comptoir #13 Cuisine du Dimanche Extra Brut (NV) Hana Makgeolli wild cherry and pear which Made following the traditional wild cherry and pear which guard within them the precious Nonino aquavitae The nice thing about brandy is we harvest as far as a month+ before wine — we’re not as focused on sugar but rather acidity and depth of flavor some of the vines were planted by his grandfather and are quite old 30% chardonnay
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