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Martin Miller's Gin Four Roses used American whiskey barrels and used American whiskey barrels and delivers notes of honeyed heather He and his son José harvested cultivated Madrecuixe and wild Bicuixe agave to craft a spirit that is wildly aromatic with notes of dill which give the gin a balanced palate of citrus and juniper but it also drinks smooth due to the purity of the local spring water used in distillation
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