Dock notes

Description

Salumeria Biellese Rosette de Lyon, 3 lb. (Refrigerate after opening) soppressata They bring legs of prosciutto glucose fructose syrup They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy This Italian Pecorino Cheese is made with walnuts Salumeria Biellese Rosette de Lyon is a type of dried salami that is native to the Rhône Alpes region of France which is heavily marked by the presence of Roman ruins

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