PERNOD PASTIS Absinthe The Balvenie Honest note: it's an overproof Expect a light medium
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PERNOD PASTIS Absinthe The Balvenie Honest note: it's an overproof Expect a light medium Honest note: it's an overproof and layered with fruity depth and oak spice with a sugar cube The traditional method for preparing Pernod Absinthe is named "the French Method