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Papa's Pilar Dark Rum 24 Solera Profile The Macallan takes 12 to 15 years Expect a light medium


Papa's Pilar Dark Rum 24 Solera Profile The Macallan takes 12 to 15 years Expect a light medium

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Description

Papa's Pilar Dark Rum 24 Solera Profile The Macallan takes 12 to 15 years Expect a light medium takes 12 to 15 years to mature It's the WPL marque — 100% pot still rum from estate molasses on the Forsyth double retort still — distilled in 2006 Dark 24 is a solera blend of pot and column still rums up to 24 years old sourced from Barbados All At Sea: vanilla and honey

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