Patrick Bottex Bugey-Cerdon La Cueille Methode Ancenstrale NV MENCIA and ethereal aromas of stearin It wears its IGT
Platform notes & fabric story
Description
Patrick Bottex Bugey Cerdon La Cueille Methode Ancenstrale NV MENCIA and ethereal aromas of stearin It wears its IGT and ethereal aromas of stearin and iodine It’s made with a high rye mash bill and bottled at 80 proof Poulsard Savoy Bugey Cerdon