Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 240mm (Honbazuke hand-honed edge) PriceRange_20-30$ Ergonomically designed for comfort and To use the Gyokkodou
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Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 240mm (Honbazuke hand honed edge) PriceRange_20 30$ Ergonomically designed for comfort and To use the Gyokkodou Ergonomically designed for comfort and control 105mm single edged blade optimized for filleting small fish such as Aji (Japanese Jack Mackerel) this knife features a traditional Honbazuke hand honed edge and chopping