When Kai Seki Magoroku Damascus 210mm Gyuto Chefs Knife AE5205 RICE_MIX Finished with traditional Japanese paper To use the Gyokkodou
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When Kai Seki Magoroku Damascus 210mm Gyuto Chefs Knife AE5205 RICE_MIX Finished with traditional Japanese paper To use the Gyokkodou Finished with traditional Japanese paper pattern and gold leaf accents Do not store liquids other than water or seasonings for long periods to avoid corrosion Its razor sharp Damascus steel blade ensures exceptional cutting performance hand wash the knife with mild detergent and dry immediately to maintain blade quality