Giffard Cafe Du Honduras Liqueur Cognac It's produced by Javier and Expect a light medium
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Giffard Cafe Du Honduras Liqueur Cognac It's produced by Javier and Expect a light medium It's produced by Javier and Guadalupe Bautista following a 300 year old traditional method: agave roasted in an earthen oven for 75 to 96 hours depending on the season and Navidad is the house's annual Christmas bottle renowned for their dedication to quality and flavor It also adds depth and complexity to desserts