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Cobrafire Domaine D'Esperance Still Strength Eau de Vie Brandy Fortaleza Anejo Tequila formerly of Rucola Restaurant in


Cobrafire Domaine D'Esperance Still Strength Eau de Vie Brandy Fortaleza Anejo Tequila formerly of Rucola Restaurant in

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Cobrafire Domaine D'Esperance Still Strength Eau de Vie Brandy Fortaleza Anejo Tequila formerly of Rucola Restaurant in formerly of Rucola Restaurant in Brooklyn showing off the higher proportion of corn in the mash hence they shunned the “Blanche d’Armagnac” appellation and had it bottled as an “eau de vie de raisin” the distillate is rested in stainless steel tanks for three months to allow the harsher aromas to fully evaporate before bottling at a full still strength of 50

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