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- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Pay in 4 interest-free payments of $4.38 Learn more
Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Rôti de veau fermier quasi traiteur Description The escalope from Haute Saône morels 15 Description The escalope from Haute Saône farm pork raised by Xavier Ménigoz in Saint Bresson and worked by the butcher Arnaud Daval in Val d'Ajol is cut into thin slices from the ham Description La tourte à l'andouille du Val d'Ajol tender and delicate prepared by butcher Arnaud Daval with calves from Pascal Babel's farm in Girmont Val d'Ajol This product can be stored in the refrigerator and can be frozen
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