RIB EYE WAGYU JAPONÉS A5 200 G NEW YORK Temperatura de servicio: Se recomienda
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RIB EYE WAGYU JAPONÉS A5 200 G NEW YORK Temperatura de servicio: Se recomienda Temperatura de servicio: Se recomienda servir a 17°C nuevas en un 60% este corte es venerado mundialmente por su "ojo de costilla" central y un marmoleo tan intrincado que Origen e Importación Directa: Carne de importación auténtica y certificada
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